Herbalage Black Olive'Tea

• Immune System Support: Strengthens the body’s defenses with the immune-boosting properties of Black Seed and the antioxidant power of Olive Fruits.
• Cardiovascular Health: Supports heart health by reducing blood pressure, lowering LDL cholesterol, and improving circulation.
• Anti-Inflammatory and Antioxidant Power: Combats chronic inflammation and oxidative stress, reducing the risk of lifestyle diseases.
• Digestive Health: Promotes healthy digestion, alleviating symptoms like bloating and indigestion, while supporting nutrient absorption.
• Metabolic Health and Weight Management: Helps regulate blood sugar levels, improves insulin sensitivity, and supports healthy lipid profiles for effective weight management.
• Anti-Aging and Skin Health: Nourishes the skin from within, reducing wrinkles and protecting against UV-induced damage for a youthful complexion.

• Black Seed (Nigella Sativa): Known for its immune-boosting, anti-inflammatory, and digestive health properties, Black Seed is a powerhouse ingredient that supports overall wellness.
• Olive Fruits (Olea europaea): Rich in antioxidants and healthy fats, Olive Fruits provide cardiovascular support, enhance metabolic health, and promote youthful, radiant skin.

For best results, dissolve one effervescent tablet of Herbalage Black Olive'Tea in a cup of hot water. Stir well and enjoy once or twice daily. Whether in the morning for a boost of energy or in the evening for relaxation, this tea is an easy and convenient way to support your daily wellness routine.

Research & References for Herbalage Black Olive'Tea

• Immune System Support with Black Seed (Nigella Sativa): Black Seed has been extensively researched for its immune-modulating properties. A comprehensive review in the "Journal of Herbal Medicine" highlights the immunomodulatory effects of thymoquinone, a major active compound in Black Seed, which enhances immune responses and provides protection against various infections .
• Cardiovascular Health and Olive Fruits (Olea europaea): Olive Fruits, particularly rich in oleuropein, have been shown to support cardiovascular health. Research published in "Nutrition Reviews" indicates that the polyphenols in olive fruits help in reducing LDL cholesterol, improving endothelial function, and lowering blood pressure, thereby protecting against cardiovascular diseases .
• Anti-Inflammatory and Antioxidant Effects of Black Seed (Nigella Sativa): The anti-inflammatory and antioxidant properties of Black Seed have been confirmed in numerous studies. An article in the "Journal of Ethnopharmacology" discusses how thymoquinone in Black Seed reduces inflammation and neutralizes free radicals, helping to prevent chronic diseases .
• Digestive Health and Olive Fruits (Olea europaea): Olive fruits have a positive impact on digestive health, primarily through their influence on gut microbiota. A study in the "Journal of Nutritional Biochemistry" reveals that the polyphenols in olives promote the growth of beneficial gut bacteria, enhance digestion, and improve overall gastrointestinal health .
• Metabolic Health and Weight Management with Black Seed (Nigella Sativa): Black Seed has been studied for its role in improving metabolic health. Research in the "Journal of Diabetes & Metabolic Disorders" demonstrates that Black Seed can improve insulin sensitivity, regulate blood sugar levels, and support weight loss, making it a valuable ingredient for metabolic health.
• Anti-Aging and Skin Health with Olive Fruits (Olea europaea): The antioxidants in olive fruits are known for their anti-aging effects on the skin. Research published in "Dermatologic Therapy" indicates that the polyphenols and healthy fats in olive fruits protect the skin from oxidative damage, reduce the appearance of wrinkles, and enhance skin hydration and elasticity .